Visit Our Website: http://www.capitolplaza.com/jMorgans.shtml
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VOTED Best Steakhouse, Best Seafood, Best Sunday Brunch by Times Argus. Come and enjoy one of Vermont’s most prized steakhouses. We are proud to offer aged and hand-cut in house beef, nightly roasted prime rib, specialty pastas, and fresh seafood. With a carefully selected wine list, six microbrews on tap, and an endless list of signature martinis, you’ll enjoy every moment spent dining with us!
Sunday Brunch & Holiday Feasts
Sunday Brunch is a time honored tradition at J. Morgan's Steakhouse. Enjoy chef prepared omelets, Belgian waffles, crepes, maple bourbon glazed ham, and many other delicious selections each week. Or join us for one of our legendary Holiday Feasts on Easter or Mothers Day. A sellout each year, the entire hotel staff team together to create a garden atmosphere and culinary variety you’ll never forget.
"J. Morgan's Steakhouse here in Montpelier makes a wonderful vanilla layer cake with strawberries that I can't live without." Click here to see recipe printed in Bon Appetit"Words cannot describe how fabulous the food was"
“Thanks to you and your staff the luncheon was a complete success. The food was excellent, the flower arrangements were beautiful and the cake was ‘to die for’”
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- Great Food
"J. Morgan's Steakhouse here in Montpelier makes a wonderful vanilla layer cake with strawberries that I can't live without." Click here to see recipe printed in Bon Appetit
"Words cannot describe how fabulous the food was"
“Thanks to you and your staff the luncheon was a complete success. The food was excellent, the flower arrangements were beautiful and the cake was ‘to die for’”
